Dad's Cream of Tomato Soup

My Dad has two great recipes: tomato soup and pot roast.

2 cups milk (any kind)
2½ cups canned whole tomatoes*
2 TB flour
1 TB sugar
1 thin slice of onion
1 tsp pepper
2 TB melted butter or margarine
1 tsp salt (optional)
Dash garlic salt or powder
Dill, fresh or dried

*I once used fresh tomatoes from our garden--it was awful. Perhaps we should have cooked them first...

1.  Heat milk in saucepan.

2.  Put remaining ingredients into the blender. Cover and process to purée ‘til smooth.

3.  Remove cover and slowly add hot milk into mixture while processing.

4.  Reheat over low on stove.

5.  Garnish each bowl with dill.

Serves 4.