For my version of the chili David and I loved from Sam's BBQ in Chula Vista I created this spice mix. Use fresh spices. Only know it's cumin powder by the label and not the scent? Chuck it and go to the store!
2 tsp Chipotle powder
1 tsp Poultry seasoning
¼ cup chili powder (plain ground chili powder, not a mix)
1 tsp Thyme
1 tsp Ground cumin
1TB Oregano
1 tsp Garlic powder
1 tsp Cinnamon
2 TB Brown sugar (packed)
1 TB Paprika
1/2 tsp Cayenne
1 tsp Ground pepper
¼ tsp allspice
¼ tsp ground cloves
A key ingredient, 6 whole bay leaves, will be added to the chili while it's simmering.
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