Big Homer’s Spicy Red Sauce

Sonia’s Uncle Homer made this sauce for Thanksgiving last year. I pried the recipe out of him. :-) Amazing and addictive.

One pound tomatoes
One pound tomatillos
15 dried Arbol chilies
2 cloves fresh garlic
2 eggs
2 tsp chicken granules
1 to 1 ¼ cups olive oil

Boil tomatoes, tomatillos, chillies and garlic until soft. Put in blender and add eggs and chicken broth granules. Process in food process until smooth.

Put olive oil in a large pot. Whisk in above mixture and cover pot. Cook on medium heat, covered, 15-20 minutes. Every few minutes stir down mixture and recover. It is normal for it to start boiling up the sides of the pot. Cool and serve with chips. Freezes well.